KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY
KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY
A$3.50
Availability: In stock
Brassica oleracea
KALE-NERO di TOSCANA-BLACK TOSCANA or TUSCANY is very delicious heirloom is the only kale known to grow in Italy. Long, heavily blistered dark green (almost black) leaves produced in abundance from the center of the plant whose flavor is enhanced by frost. High in vitamin A, Young leaves are used like lettuce, older leaves cooked like cabbage. Great cooked with pasta or in soups etc.
Sow the seeds in a seedbed. The timing is not vital because kale will germinate in temps as low as 5°C & as high as 35°C. When the plant is about 22cm high & four leaves have developed (about 6 weeks after sowing) transplant them to their final positions. They should be planted slightly deeper than they grew in the seedbed.
| Germination Time (Days) | 6 – 12 |
| Sowing Depth (mm) | 10 |
| Plant Spacing (cm) | 40 – 60 |
| Row Spacing (cm) | 50 – 100 |
| pH | 6 – 7 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Hardy |
| Sow Direct / Raise Seedlings | Sow Direct / Raise Seedlings |
| Seed Preparation | – |
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
Pests
Diseases
More About Us
ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.
We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.
Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.
