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Brassica Chinensis

CABBAGE-BOK CHOY-WHITE STEM This cultivar is longer & narrower than a regular mid-size pak choy, but it tastes the same & can be used in exactly the same way. It does have the advantage that the stems are less bulky, thus need less cooking and the texture of the dish will be less coarse. Pale green stems from a thick base topped by oval bright green leaves. Can be used at the baby leaf stage for salads or full size for braising and stir-fries. Chock full of nutrients. Vase-shaped plants grow to 20-25 cm in height. The crop has tender white stalks & dark green leaves.


Germination Time (Days) 5 – 10
Maturity Time (Days) 60 – 120
Sowing Depth (mm) 2 – 6
Plant Spacing (cm) 2.5
Row Spacing (cm) 59 – 60
pH 6 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation
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