CABBAGE – BOK CHOY White Stem
This cultivar is longer & narrower than a regular mid-size pak choy, but it tastes the same & can be used in exactly the same way. It does have the advantage that the stems are less bulky, thus need less cooking and the texture of the dish will be less coarse. Pale green stems from a thick base topped by oval bright green leaves. Can be used at the baby leaf stage for salads or full size for braising and stir-fries. Chock full of nutrients. Vase-shaped plants grow to 20-25 cm in height. The crop has tender white stalks & dark green leaves.
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