CABBAGE – BABY BOK CHOY
Baby Bok Choy is tenderer and incomparably milder than big Bok Choy. They’ve also got it all over their adult counterparts when it comes to relative ease of cooking. A very popular stir-fry vegetable. Dark green leaves with thick, white stalks. Harvest when approximately 10 – 15 cm tall. Matures in 40 days & thrives in high heat.
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