Small and sturdy, Tatsoi Asian Green’s emerald spoon-shaped leaves form a compact rosette. Fast growing & vigorous. Its stalks are sweet, almost creamy & great in stir-fries. Popular as a baby leaf for salads. Cut leaves as needed at any stage or harvest the whole head. Use both the stems & leaves for cooking. Unlike most Asian cabbages Tatsoi thrives in cooler weather. 21 days baby, 45 days to fully mature.