CABBAGE – TATSOI
Small and sturdy, Tatsoi Asian Green’s emerald spoon-shaped leaves form a compact rosette. Fast growing & vigorous. Its stalks are sweet, almost creamy & great in stir-fries. Popular as a baby leaf for salads. Cut leaves as needed at any stage or harvest the whole head. Use both the stems & leaves for cooking. Unlike most Asian cabbages Tatsoi thrives in cooler weather. 21 days baby, 45 days to fully mature.
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