BEAN-SOYBEAN EDAMAME
$3.00
SEEDS PER PACK: 50
In stock
Glycine max
BEAN-SOYBEAN EDAMAME Edible soybean, called Edamame in Japan & Mao Dou in China, is a type of soybean that is eaten as a green vegetable. It is both highly nutritious & a delicious taste treat. Prepare by boiling or steaming the pods for 5-10 minutes, then cool under running water. It is eaten by squeezing the seeds from the fibrous pods. Grows to 75cm in height & grows best in temperate & subtropical climates.
This seed is unlikely to do well south of Sydney. It germinates best at 20 – 25°C soil temperature; do not over-water, as the seed rots easily.
| Germination Time (Days) | 7 – 15 |
| Maturity Time (Days) | 80 – 90 |
| Sowing Depth (mm) | 25 – 30 |
| Plant Spacing (cm) | 30 |
| Row Spacing (cm) | 30 |
| pH | 5 – 6.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Frost Tender |
| Sow Direct / Raise Seedlings | Sow Direct |
| Seed Preparation | – |
