← Return To Shop Add other products to your cart.




In stock

Glycine max
BEAN-SOYBEAN EDAMAME Edible soybean, called Edamame in Japan & Mao Dou in China, is a type of soybean that is eaten as a green vegetable. It is both highly nutritious & a delicious taste treat.  Prepare by boiling or steaming the pods for 5-10 minutes, then cool under running water. It is eaten by squeezing the seeds from the fibrous pods. Grows to 75cm in height & grows best in temperate & subtropical climates.

This seed is unlikely to do well south of Sydney. It germinates best at 20 – 25°C soil temperature; do not over-water, as the seed rots easily.


Germination Time (Days) 7 – 15
Maturity Time (Days) 80 – 90
Sowing Depth (mm) 25 – 30
Plant Spacing (cm) 30
Row Spacing (cm) 30
pH 5 – 6.5
Soil Temperature (°C)
Hardy / Frost Tender Frost Tender
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation
← Return To Shop