SEEDS PER PACK: 50
BEAN-SOYBEAN EDAMAME Edible soybean, called Edamame in Japan & Mao Dou in China, is a type of soybean that is eaten as a green vegetable. It is both highly nutritious & a delicious taste treat. Prepare by boiling or steaming the pods for 5-10 minutes, then cool under running water. It is eaten by squeezing the seeds from the fibrous pods. Grows to 75cm in height & grows best in temperate & subtropical climates.
This seed is unlikely to do well south of Sydney. It germinates best at 20 – 25°C soil temperature; do not over-water, as the seed rots easily.
|Germination Time (Days)||7 – 15|
|Maturity Time (Days)||80 – 90|
|Sowing Depth (mm)||25 – 30|
|Plant Spacing (cm)||30|
|Row Spacing (cm)||30|
|pH||5 – 6.5|
|Soil Temperature (°C)||–|
|Hardy / Frost Tender||Frost Tender|
|Sow Direct / Raise Seedlings||Sow Direct|