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Availability: In stock

Seeds Per Pack: 160

Brassica Chinensis
CABBAGE-WONG BOK is a versatile vegetable, it adds crunch to salads, especially coleslaw, flavor to stir-fries & is a useful steamed vegetable. It has a milder, sweeter flavor than the more usual cabbage. Large barrel-shaped type, the heads have pale green crinkled leaves. Ready in as little as 60-65 days from sowing. Very reliable, particularly in hot weather when it is highly resistant to running to seed. 

Direct sow in spring/summer. Lightly cover with soil & pat down. All cabbages like fertile soil &steady moisture.


Guaranteed Safe Checkout
Germination Time (Days) 6 – 12
Maturity Time (Days) 60 – 80
Sowing Depth (mm) 6
Plant Spacing (cm) 30
Row Spacing (cm) 40
pH 6 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation

Scoville Heat Units (SHU)

Plant Height (cm)

Season of Interest

Temperature Range (°C)

Determine / Indeterminate

Annual / Perennial / Biennial

Frost Hardy / Tender

Full Sun / Part Sun / Shade

Sow Direct / Raise Seedlings



Soil Temperature (°C)

Seed Preparation

Sowing Depth (mm)

Plant Spacing (cm)

Row spacing (cm)


Germination Time (Days)

Harvest Time (Days)

Good Companion Plants

Bad Companion Plants



More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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