Capsicum annuum
CHILLI-CAYENNE MIX are multicoloured thin chillies that are roughly 7cm long originating from Cayenne, French Guiana in South America.
Red cayenne chilli’s are often dried, ground and sold as cayenne pepper. Heat and flavour varies depending on when they were picked and what colour they were when picked. From the same family as Jalapenos (Solanaceae) they are 10 times hotter than Jalapenos.
Cayenne Mix Chilli’s are suitable for drying, freezing or bottling in oil. Eat chopped or diced with soups, casseroles, salsa, Mexican dishes and more.
They need a warm to hot climate to grow, but not too hot or cold, therefore good for temperate and tropical climates. If night time temps are above 23C or below 15 C your chilli’s will suffer. In cooler climates you need to start cayenne mix chilli’s indoors and plant out when soil temperature is warm enough.
Use slightly acidic soil that is well drained, with added compost and water well but do not overwater. Grow in a nice sunny position, keep weeds at bay with a mulch covering but not one that in rich in Nitrogen such as grass clippings, or you chilli’s might not fruit.
Generally easy to grow and save seeds.
Note: Cayenne Mix peppers typically take about 60-70 days to mature. These chilies are considered to have a medium heat level, with a Scoville rating of around 30,000-50,000. They are great for adding flavour and heat to many different dishes.
It’s important to note that the growing requirements and characteristics of different cayenne varieties may vary, so it’s important to follow the specific guidelines for each variety if you are growing a mixture.