CARROT – ATOMIC RED
When you dig them up they’re pink, but when you cook them, they turn scarlet! These long, tapered roots reach 20-28cm long. When you unearth them, they are a disappointing dull shade of pink. But don’t despair! Just clean them off and either bake, steam, or boil them. Immediately they turn brilliant scarlet, improving not only in appearance but also in flavor and nutritional flavor! Quite possibly the best-tasting carrot is known! Higher in lycopene than other colored carrots.
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