A$3.50
Availability: In stock
Allium fistulosum
SPRING ONION-RED BUNCHING An evergreen red-skinned bunching Onion to be grown & used in the same way as white bunching Onions. Plants grow 70-75 cm high, & 1.5-2 cm in diameter, and have a mild sweet taste. This variety of spring or Bunching Onions would make a welcome addition to any salad or culinary display with its bright red attractive stalks. Non-bulbing, singled stemmed, long red onion. Spring or early Autumn. It’s hard to imagine a day without onions, an essential ingredient in many salads, soups & stews. Packed with flavor.
Sow sparingly to avoid thinning out; ideally allow 2cm between each seedling. Each seed should then produce a single well-shaped onion. Harvest when the foliage has fully died down. Store in a cool, dry place. Sow Spring or early autumn.
| Germination Time (Days) | 10 – 20 |
| Harvest Time (Days) | 160 – 230 |
| Sowing Depth (mm) | 15 |
| Plant Spacing (cm) | 5 – 10 |
| Row Spacing (cm) | 25 – 40 |
| pH | 6 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Hardy |
| Sow Direct / Raise Seedlings | Sow Direct / Raise Seedlings |
| Seed Preparation | – |
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Sow Direct / Raise Seedlings
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Soil Temperature (°C)
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Sowing Depth (mm)
Plant Spacing (cm)
Row spacing (cm)
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Harvest Time (Days)
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ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.
We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.
Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.
ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
