CELERIAC – GIANT PRAGUE

CELERIAC – GIANT PRAGUE

Apium graveolens

Large celeriac is well known since 1871. Large smooth roots with white flesh & sweet flavor for stews and soups & for making vegetable juice. Also shredded & used in salads with greens. Taste is suggestive of celery, very nice fried variety with overtones of parsley. The flesh has a texture similar to that of potatoes Stores well after harvest.