CHILLI – HABANERO-YELLOW
The Habanero variety is believed to have originated in the Yucatán Peninsula before later being transported to other parts of the world by Spaniards. Named after the Cuban city of La Habana in which it was regularly traded. The yellow Habanero is distinguished by thin, waxy yellow skin, a floral aroma & a fruity, citrus-like flavour. A very pungent chilli that turns yellow at maturity. The bush itself, like most Chinese plants, is stout & compact.
Best planted at soil temperatures between 18 & 35°C.
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