CUCUMBER – LEBANESE
An excellent, sweet tasting, burpless variety, small, smooth-skinned & mild, yet with a distinct flavor & aroma. The fruits can be eaten whole or sliced but are best picked when up to 10cm long. Cucumbers do well in prepared soil with added fertilizer. These cucumbers are shorter & are a lighter green than other members of the cucumber family & when chilled they store for about 2 weeks. Produces heavy crops of sweet-flavored, cucumbers that are very mild and low in acid. Eat skin and all. Excellent in salads.
Sow 2-3 seeds in clumps, later thin to two strongest seedlings. At 5 or 6 leaves, pinch out growing tips to encourage side shoots. Keep well watered & prepare the soil with the complete fertilizer.
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