CABBAGE-MIZUNA (XIU CAI or KYONA)
CABBAGE-MIZUNA (XIU CAI or KYONA)
A$3.50
Availability: In stock
Brassica rapa
CABBAGE-MIZUNA (XIU CAI or KYONA) is a Japanese green leafy vegetable that has spiky leaves, also called Xiu Cai or Kyona. Here’s an Oriental mustard green that is multi-faceted. Add it to your stir-fries, soups & sandwiches. It has a mild, tender, slightly peppery taste. It grows to around 27 cm tall but you can harvest at 7.5-9 cm for salads, or larger (20-27) for braising. Slender, white stalks bear feathery, serrated leaves. Mizuna grows in most soils & requires little encouragement to thrive. Best sown in late summer, it can also be sown in spring or even autumn if given some winter protection. The main issue with it is that if the weather gets too hot & dry, it bolts like a startled horse. So, it’s best sown to mature in the cooler parts of the year either side of summer. Prefers a well-drained, fertile soil, but grows pretty much anywhere.
| Germination Time (Days) | 5 – 10 |
| Maturity Time (Days) | 60 – 120 |
| Sowing Depth (mm) | 2 – 6 |
| Plant Spacing (cm) | 2.5 |
| Row Spacing (cm) | 59 – 60 |
| pH | 6 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Hardy |
| Sow Direct / Raise Seedlings | Sow Direct |
| Seed Preparation | – |
Scoville Heat Units (SHU)
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Determine / Indeterminate
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Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
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More About Us
ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.
We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.
Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.
