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TOMATO-CHERRY-BLACK

TOMATO-CHERRY-BLACK

A$3.50

Availability: In stock

Seeds Per Pack: 50
Solanum lycopersicum 
TOMATO-CHERRY-BLACK is a vibrant and flavorful heirloom variety that thrives in home gardens and farms alike. This indeterminate tomato plant produces an abundance of deep purple, almost black, cherry-sized fruits bursting with rich, sweet, and slightly smoky flavors. Gardeners love its vigorous growth, high yields, and disease resistance, making it a reliable choice for organic and small-space gardening. These tomatoes ripen in about 65 – 75 days and continue to produce throughout the season, ensuring a steady supply for fresh salads, roasting, and gourmet dishes. To maximize yield, plant Black Cherry Tomato seeds in well-drained, nutrient-rich soil and provide full sunlight along with sturdy support, such as stakes or cages. With its striking color, exceptional taste, and ease of cultivation, the Black Cherry Tomato stands out as a must-have for any gardener looking to grow delicious and visually appealing produce.
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How to Grow Black Cherry Tomatoes

  1. Use well-draining, nutrient-rich soil with a pH of 6.2 – 6.8.  A mix of compost, peat moss, and perlite works best.
  2. In cooler climates, start seeds indoors 6 – 8 weeks before the last frost date in seed trays or small pots.
  3. Plant seeds 0.5 cm (¼ inch) deep in moist, well-aerated soil.
  4. Keep soil temperature at 21 – 27°C (70 – 80°F) to ensure quick germination.
  5. Place seedlings in a bright location with at least 14 – 16 hours of light per day or use grow lights.
  6. Keep the soil moist but not waterlogged to prevent damping off. Use a spray bottle or bottom watering technique.
  7. Once seedlings develop 2 – 3 sets of true leaves, harden them off before transplanting outdoors.
  8. Pick a spot with full sun (6 – 8 hours daily) and good air circulation.
  9. Space plants 45 – 60 cm (18 – 24 inches) apart with 90 cm (36 inches) between rows.
  10. Use cages, stakes, or trellises to support the vines and prevent fruit from touching the ground.
  11. Apply mulch to retain moisture and prevent weeds. Fertilize with a balanced organic fertilizer every 2 – 3 weeks.
  12. Keep soil evenly moist, watering deeply 2 – 3 times per week, avoiding overhead watering.
  13. Check for pests like aphids, hornworms, and whiteflies, and manage diseases like blight or powdery mildew.
  14. Pick tomatoes when they turn deep purple-brown and feel slightly soft to the touch, typically 65 – 75 days after planting.

Additional growing tips for Black Cherry Tomatoes

  • Bury Stems Deeply for a Stronger Root System: Unlike many plants, tomato seedlings can develop roots along their buried stems. When transplanting, plant Black Cherry Tomato seedlings deep – burying up to ⅔ of the stem. This encourages a larger root system, leading to stronger, healthier plants with better drought resistance.
  • Use the “Florida Weave” for Natural Support: Instead of using traditional tomato cages, try the Florida Weave technique. This method involves weaving twine between stakes to support multiple plants in a row, keeping them upright and improving airflow. This reduces disease risk and makes harvesting easier.
  • Slightly Stress Plants for Sweeter Tomatoes:  A little stress can improve the sweetness and complexity of Black Cherry Tomatoes. 1. Reduce watering slightly once fruit starts forming to concentrate sugars. 2. Expose plants to cooler nighttime temperatures (13- 18°C / 55 – 65°F) for richer flavor.
  • Graft Onto a Hardy Rootstock for Supercharged Growth:  For the ultimate disease resistance and productivity, graft your Black Cherry Tomato onto a vigorous, disease-resistant rootstock (such as a hybrid tomato variety). This is a common technique used by commercial growers for larger yields and longer growing seasons.
  • Ferment Seeds for Better Germination:  If you’re saving seeds, ferment them before drying. Place seeds in a small cup with water for 2 – 3 days to break down the gelatinous coating. This improves germination rates and helps remove potential disease spores.
  • Use Aspirin Spray to Boost Immunity:  Dissolve 1 aspirin tablet (325 mg) per gallon (4 liters) of water and spray your plants every 2 – 3 weeks. This triggers a natural defense response, helping plants resist diseases like blight and mildew while boosting growth.
  • Interplant with Borage for Extra Protection: Borage is a powerful companion plant that repels tomato hornworms, attracts pollinators, and enhances tomato flavor. Plant it nearby for a natural pest deterrent and healthier fruit.
  • Prune Strategically for Maximum Production:  Remove lower leaves to improve airflow and reduce disease.
    Pinch off suckers (small shoots between the main stem and leaves) to focus energy on fruit production.
    Prune only in the morning so cuts dry quickly, preventing infection.
  • Boost Calcium with Eggshell Tea:  Crushed eggshells can help prevent blossom end rot (a common calcium deficiency issue in tomatoes). Soak crushed eggshells in water for 24 hours, then use the “tea” to water your plants for a slow calcium boost.
  • Plant Basil and Nasturtiums for Ultimate Flavor & Protection:  Basil improves the flavor of Black Cherry Tomatoes while also repelling aphids and mosquitoes.  Nasturtiums trap pests like aphids, keeping them away from your tomatoes.
    By using these unique tips, you’ll grow healthier, tastier, and more productive Black Cherry Tomato plants

Heritage of Black Cherry Tomato

The Black Cherry Tomato prized for its unique deep purple-black coloration and exceptional flavor traces its roots to traditional cherry tomatoes but stands out due to its rich, smoky-sweet taste. Unlike hybrid varieties, Black Cherry Tomatoes are true-to-seed, meaning you can save seeds from your harvest and plant them year after year. The deep color of these tomatoes comes from their high anthocyanin content, which provides antioxidant benefits. Originally cultivated to bring diversity to cherry tomato varieties, Black Cherry Tomatoes have become a favorite among home gardeners, chefs, and market growers due to their high productivity, disease resistance, and gourmet appeal.

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Scoville Heat Units (SHU)

Plant Height

150 - 200cm (4'11" - 6'7")

Season of Interest

Summer

Temperature Range

18 - 30°C (64 - 86°F)

Determine / Indeterminate

Annual / Perennial / Biennial

Annual (Perennial in tropical climates)

Frost Hardy / Tender

Frost tender

Full Sun / Part Sun / Shade

Full Sun

Sow Direct / Raise Seedlings

Raise seedlings

Soil

Well-drained, nutrient-rich soil with compost

pH

6.2 - 6.8

Soil Temperature

21 - 27°C (70 - 81°F)

Seed Preparation

Soak seeds for 6-12 hours before planting (optional for better germination)

Sowing Depth

0.5mm (⅛")

Plant Spacing

45 - 60cm (1'6" - 1'12")

Row spacing

90cm (2'11"")

Watering

Regular, deep watering (2-3 times per week)

Germination Time (Days)

5 - 10 days

Harvest Time (Days)

65 - 75

Good Companion Plants

Basil. Carrots, Marigolds, Onions & Garlic, Lettuce & Spinach

Bad Companion Plants

Potatoes, Fennel, Corn, Brassicas (Cabbage, Broccoli, Cauliflower)

Pests

Tomato Hornworms, Aphids, Whiteflies, Cutworms, Spider Mites

Diseases

Early Blight, Late Blight, Powdery Mildew, Fusarium Wilt, Septoria Leaf Spot

More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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    Please note:- At present no seeds can be sent to Tasmania.