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Capsicum annuum
CHILLI-HUNGARIAN-YELLOW HOT WAX are a hot banana type Chilli with bright canary yellow waxy tapering fruits which turn red when fully mature. Good flavour, medium hot, 15cm long they grow prolifically on small compact bushes.

Heavy producer of yellow chilli, similar in shape to a banana with thick walls and turn from yellow to orange to red when mature. They can be eaten yellow or red. They are ideal for chopping finely into salads, stuffing with cheese or grilling. Heat level 5 – 6.


Scoville Heat Units (SHU)1,000 - 15,000
Plant Height (cm)40 - 60cm
pH5 - 6
Soil Temperature (°C)18 - 30
Seed Preparationsome compost added to the soil for fertility, and dolomite or crushed egg shells to help fend off blossom end rot
Sowing Depth (mm)5mm
Plant Spacing (cm)45 - 60
Row spacing (cm)80 - 110
Wateringregular, keep moist not wet
Germination Time (Days)7 - 21
Harvest Time (Days)60 - 90
Good Companion Plantscarrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel
Diseasesblossom end rot
Temperature Range (°C)20 - 35
Annual / Perennial / BiennialPerenial/Annual
Frost Hardy / TenderTender
Full Sun / Part Sun / ShadeFull sun
Sow Direct / Raise SeedlingsEither
SoilSandy Loam, Rich in nutrients.
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