CAPSICUM – SWEET ALMA PAPRIKA
A Hungarian heirloom variety traditionally used for drying & grinding into the well-known paprika powder but is also good used fresh like other capsicums. The 2.5 to 5cm round, thick-walled fruit turn from creamy white to orange then red when fully ripe. Highly productive, easy to grow & sweet with a very slight heat. It is fairly low maintenance & is quite easy to grow, as long as a level of basic care is provided throughout the year. Becoming quite rare.
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