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Seeds Per Pack: 15

Capsicum chinense
CHILLI-HABANERO-CHOCOLATE also known as “Congo Black” or “Black Habanero,” is one of the hottest peppers originating from the Caribbean. It ripens to a beautiful chocolate brown & delivers searing heat.

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They take longer to grow & mature than other habanero varieties, but they are well worth the wait. Fruits grow to about 7.5 cm long by 5 cm wide. The Chocolate Habanero has a distinctively rich & unique flavour. When fully grown the Chocolate Habanero can grow up to 160 – 180 cm high. it gets really bushy and wide as well & lots and lots of fruit.


Scoville Heat Units (SHU)

300,00 - 550,000

Plant Height (cm)

50 - 90 or taller

Season of Interest

warm to hot

Temperature Range (°C)

21 - 35

Determine / Indeterminate

Annual / Perennial / Biennial


Frost Hardy / Tender


Full Sun / Part Sun / Shade

Full sun

Sow Direct / Raise Seedlings



Sandy Loam, Rich in nutrients. added compost to the soil for fertility, and dolomite or crushed egg shells to help fend off blossom end rot


5 - 6

Soil Temperature (°C)

18 - 35

Seed Preparation

Soak seeds overnight in lukewarm water or freeze for a few days before planting

Sowing Depth (mm)


Plant Spacing (cm)

45 - 60

Row spacing (cm)

80 - 100


deep watering once or twice per week depending on weather

Germination Time (Days)

7 - 14

Harvest Time (Days)

85 - 100

Good Companion Plants

carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel

Bad Companion Plants



blossom end rot

More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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