BRUSSELS-SPROUT (SALE)

How to Grow Brussels Sprout

1. Brussels sprouts prefer cool weather and should be planted in early spring or late summer.
2. Start seeds indoors 6-8 weeks before planting outdoors.  They need full sun and well-draining soil that is rich in organic matter.  Avoid planting them in areas where brassicas have been grown in the past to reduce the risk of disease
3. Plant seedlings or transplants 18-24 inches apart, with rows spaced 2-3 feet apart.
4. Water regularly, keeping the soil moist but not waterlogged especially during hot, dry spells.
5. Fertilise every 3-4 weeks with a balanced fertiliser high in nitrogen as Brussels Sprouts are heavy feeders.
6. Brussels sprouts can grow quite tall and heavy, so provide support with stakes or cages to prevent them from toppling over.
7. Mulch around the base of the plants to retain moisture and suppress weeds.
8. Monitor for pests such as aphids, cabbage worms, and slugs, and treat with appropriate insecticides if necessary.
9. Harvest sprouts when they are firm and 1-2 inches in diameter, starting from the bottom of the plant and working upwards.  Don’t wait too long to harvest, as the flavour can become bitter if they get too big.

Consider timing: Brussels sprouts are cool-season crops that do best in temperatures between 15-21°C (59-70°F). Plant them in early spring or late summer for best results.

Be on the look out for pests (Aphids, Cabbage Worm, Slugs) and diseases (black rot, clubroot, and downy mildew). Treat organically when ever possible.

Heritage of Brussels Sprout