HERB-DILL (SALE)

A$3.50

Availability: In stock

Seeds Per Pack: 2100

Anethum graveolens
HERB-DILL (SALE) (Anethum graveolens) is an aromatic herb belonging to the celery family, Apiaceae, and can be easily grown in your garden or indoors in a pot. Widely used in culinary and medicinal applications, it is known for its delicate, feathery leaves and distinctive flavor that combines hints of anise and citrus. Cultivated for centuries, Dill is a staple in many global cuisines, particularly in Eastern European, Scandinavian, and Middle Eastern dishes. The fresh leaves, commonly known as dill weed, are often used to season fish, soups, pickles, and salads, while the seeds provide a warm, slightly bitter taste ideal for spice blends and herbal teas. Beyond its culinary appeal, dill has been traditionally used for its digestive and antimicrobial properties, making it a valued herb in natural medicine.

Dill is native to southern Russia, West Africa & the Mediterranean region. The seeds are stronger & more flavourful than the leaves & are most commonly associated with the food of Scandinavia and Germany. Its green leaves are wispy and fernlike & have a soft, sweet taste.

Surface sow in well-drained, rich, moist soil. Dill likes to be planted in cool weather. In warm winter areas that don’t experience a hard frost, you can plant dill in autumn or winter. In cooler areas, plant dill a week or two before your last hard frost. After the first sowing, plant again every 10 days or so for a constant crop.

How to grow Dill

Choose a location in full sun and well-drained soil.
Sow seeds seeds 0.6cm (1/4 inch) deep in the soil and space them about 30 to 45cm (12-18 inches) apart.
Water regularly to keep the soil consistently moist but not waterlogged.
Provide support when dill plants reach a height of 30 to 45cm (12-18 inches). Support using stakes or using a tomato cage.
Fertilize with a balanced fertilizer every 2-3 weeks because Dill is a light feeder.
Harvest leaves once the plant is established, cutting the outer leaves and leaving the inner ones to continue growing.
Control pests such as aphids and spider mites, using insecticidal soap or neem oil.

Additional Growing Tips

Cold Stratification for Better Germination: Dill seeds have a tough outer coating, and soaking them in water for 24 hours before planting can improve germination. For even better results, place them in the refrigerator for a week before planting—this mimics natural winter conditions and encourages stronger sprouting.
Companion Planting with Caution: Dill is a great companion for cabbage and onions but keep it away from carrots—it can stunt their growth. Also, mature dill can cross-pollinate with fennel, which affects flavor, so keep them separate.
“Sacrificial” Dill for Beneficial Insects: Plant extra dill to attract predatory insects like ladybugs and lacewings, which help control aphids. Also, swallowtail butterfly caterpillars love dill—so having extra plants prevents them from devouring your main crop.
Pinch Early for Bushier Growth: Many gardeners let dill grow tall too quickly. Pinching the tips when young encourages bushier, more productive plants instead of tall, spindly ones that bolt early.
Let It Self-Seed for an Endless Supply: If you let some dill flowers mature, they will drop seeds and self-sow naturally, giving you a continuous crop every season with minimal effort.
Use a Deep Pot for Container Gardening: If growing in pots, choose a deep container (at least 12 inches) because dill develops a long taproot and does poorly in shallow soiEpsom Salt for Stronger Growth
Epsom Salt for Stronger Growth: An occasional watering with diluted Epsom salt (1 tablespoon per gallon of water) helps boost magnesium levels, which improves leaf production and overall plant health.
Mulching for Moisture & Weed Control: Since dill prefers consistent moisture, a light mulch layer (straw, wood chips, or compost) around the base of the plant helps retain moisture and reduce weeds without smothering seedlings.

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Category Colour Guide
Planting Guide for Australia

Scoville Heat Units (SHU)

Plant Height

60 - 90 cm (24 - 36 inches)

Season of Interest

Spring to summer

Temperature Range

15 - 24 (59 - 75 )

Determine / Indeterminate

Annual / Perennial / Biennial

Annual

Frost Hardy / Tender

Frost Tender

Full Sun / Part Sun / Shade

Full Sun

Sow Direct / Raise Seedlings

Sow direct

Soil

Loamy, well-drained soil

5.5 - 6.7

Soil Temperature

16 - 21 °C (60 - 70 °F)

Seed Preparation

No specific preparation needed

Sowing Depth

0.6 cm (0.25 inches)

Plant Spacing

20 cm (8 inches)

Row spacing

30 cm (12 inches)

Watering

Light to moderate

Germination Time (Days)

7 - 10 days

Harvest Time (Days)

40 - 60 days

Good Companion Plants

Cabbage, Onions, Lettuce, Cucumbers

Bad Companion Plants

Carrots, Bell peppers

Pests

Aphids, Caterpillars

Diseases

Leaf spot, Powdery mildew

More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.