HERB-DILL

A$3.50

Availability: In stock

Seeds Per Pack: 800

Anethum graveolens
HERB-DILL is native to southern Russia, West Africa & the Mediterranean region. The seeds are stronger & more flavourful than the leaves & are most commonly associated with the food of Scandinavia and Germany. Its green leaves are wispy and fernlike & have a soft, sweet taste.

Surface sow in well-drained, rich, moist soil. Dill likes to be planted in cool weather. In warm winter areas that don’t experience a hard frost, you can plant dill in autumn or winter. In cooler areas, plant dill a week or two before your last hard frost. After the first sowing, plant again every 10 days or so for a constant crop.

Germination Time (Days)	14 – 21
Sowing Depth (mm)	2 – 4
Plant Spacing (cm)	20
pH	5.5 – 7.5
Soil Temperature (°C)	–
Hardy / Frost Tender	Hardy
Sow Direct / Raise Seedlings	Sow Direct
Seed Preparation	–

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More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.