SQUASH-TROMBONCINO
SQUASH-TROMBONCINO
A$3.20
Out of stock
Cucurbita moschata
SQUASH-TROMBONCINO also known as Zucchetto, is a type of squash most often used as a summer squash. This Italian variety is a wonderful diversion from the usual. The light green-to-tan fruit can grow up to 1 meter long & may be harvested anytime, from just a few cms through to its full size. Enjoy the rich flavor steamed, grilled, or sliced raw in your favorite salad. A vining variety that is best trellised for straight fruit. Can pick young and eaten like a zucchini or left to mature as for a squash. Mature fruits, if not trellised, become curled like a trombone.
Plant seeds in hills sowing seeds 10cm apart, 6 to 8 seeds per hill. Cover seed with 12mm of fine soil well firmed down. When new plants are about 10cm tall carefully thin or transplant to 3 healthiest plants per hill.
| Germination Time (Days) | 6 – 18 |
| Harvest Time (Days) | 50 – 90 |
| Sowing Depth (mm) | 12 |
| Plant Spacing (cm) | 60 – 100 |
| Row Spacing (cm) | 90 – 100 |
| pH | 6 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Frost Tender |
| Sow Direct / Raise Seedlings | Sow Direct |
| Seed Preparation | – |
Scoville Heat Units (SHU)
Plant Height
Season of Interest
Temperature Range
Determine / Indeterminate
Annual / Perennial / Biennial
Frost Hardy / Tender
Full Sun / Part Sun / Shade
Sow Direct / Raise Seedlings
Soil
pH
Soil Temperature
Seed Preparation
Sowing Depth
Plant Spacing
Row spacing
Watering
Germination Time (Days)
Harvest Time (Days)
Good Companion Plants
Bad Companion Plants
Pests
Diseases
More About Us
ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.
We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.
Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.
