Raphanus sativus
RADISH-EASTER EGG (treated) is fun for kids & adults alike to grow. The seeds produce a beautiful variety of colors, including red, white, pink, and purple all in the same pack! You won’t know which color the radish will be though until you uncover the soil for the first time to take a peek. Delicious both raw & roasted, these roots grow bigger than standard varieties and stay crisp & mild even when large. Don’t discard the tops either as they are scrumptious when sautéed and incredibly nutrient dense!
Sow at regular intervals from early spring to early summer & again early autumn. Radishes grow well in most soils but prefer rich, moist free draining soils. Sow into well-cultivated soil. Sow very thinly. Thin out seedlings to 3-5cm apart.
The heritage of Easter Egg radishes is not well-known, but they are believed to have been developed in Europe in the 19th century. They were named after their colourful appearance, which resembles Easter eggs. Today, Easter Egg radishes are a popular variety worldwide and can be found in many supermarkets and farmers’ markets.
Any seeds IMPORTED from overseas must now be TREATED according to the new bio-security law. Thus this batch of Easter Egg Radish is treated. If you save the seeds and replant the following year these seeds are considered NOT TREATED.