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RADISH-BLACK SPANISH

RADISH-BLACK SPANISH

A$3.50

Availability: In stock

Seeds Per Pack: 190

Raphanus sativus
RADISH-BLACK SPANISH is a uniquely black skinned vegetable, the crisp, white flesh of Black Spanish Round Radish has a strong flavor! A little slower to mature than some other Radish varieties, but I think this one is worth the wait! This radish was around when the Mona Lisa was painted!  A true heirloom with a snowy white interior and jet black skin. Black Spanish is a great autumn/winter planted radish.  The flesh is crisp & warming. Perfect for salads or raw with a little salt. Easy to grow. Impress your friends with a black radish!

Sow at regular intervals from very early spring & also early autumn. Radishes grow well in most soils but prefer rich, moist free draining soils. Sow into well-cultivated soil. Sow very thinly. Thin out seedlings to 3-5cm apart.

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Germination Time (Days) 5 – 10
Harvest Time (Days) 40 – 60
Sowing Depth (mm) 15
Plant Spacing (cm) 3 – 7
Row Spacing (cm) 20 – 30
pH 5 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation

Scoville Heat Units (SHU)

Plant Height (cm)

Season of Interest

Temperature Range (°C)

Determine / Indeterminate

Annual / Perennial / Biennial

Frost Hardy / Tender

Full Sun / Part Sun / Shade

Sow Direct / Raise Seedlings

Soil

pH

Soil Temperature (°C)

Seed Preparation

Sowing Depth (mm)

Plant Spacing (cm)

Row spacing (cm)

Watering

Germination Time (Days)

Harvest Time (Days)

Good Companion Plants

Bad Companion Plants

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More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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