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Beta vulgaris
BEETROOT-EGYPTIAN is as good as its word, these lovely little beets looked as though they’ve been given a quick flattening! Just 7 to 10cm across, they’re the perfect size to serve whole. This plant is quite compact, reaching just 20cm high. Equally suited for spring or autumn harvest, it’s ready in just 7 weeks. The best thing about this beet is the flavor. Very sweet, it’s as delicious to eat as it is pretty to look at. Adaptable to sandy soil, it is a premium beer with a get-up-and-grow attitude you’ll love. A plant produces good yields of purplish-red beet. Ideal for boiling, pickling, baking, & freezing. This smooth round flat shaped beet is one of the best beetroots on the market.


Germination Time (Days) 15 – 25
Maturity Time (Days) 55 – 85
Sowing Depth (mm) 20 – 30
Plant Spacing (cm) 5 – 10
Row Spacing (cm) 30 – 40
pH 6 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation
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