Artemisia dracunculus
HERB-TARRAGON-RUSSIAN (SALE) Artemisia dracunculus, commonly known as Russian Tarragon, is celebrated for its delicate foliage and captivating anise-like taste. This resilient variant of the traditional herb displays robust growth, featuring branches adorned with slender, aromatic emerald leaves that offer a distinctive flavour profile. With a milder taste compared to its counterparts, Russian Tarragon is an excellent choice for enhancing a variety of dishes, from fish and poultry to sauces and tarragon vinegar.
While Russian Tarragon is prized for its unique flavour, some may find it slightly more bitter and less sweet than French or Mexican varieties. The Mexican variation is often noted for its closer resemblance to the French variety in terms of flavour.
When cultivating Russian Tarragon, it’s important to note that it is typically propagated through division rather than seeds. While seeds can be used, they may yield plants with less flavor. Starting with a seed-grown plant and then propagating cuttings from a mature specimen ensures better flavour and growth characteristics.
Despite its resilience and drought resistance, Russian Tarragon has a tendency to spread vigorously through its rhizomatous roots. To prevent it from overtaking your garden, consider planting it in a confined area or in a pot. With proper care, Russian Tarragon can thrive in pots for up to 2 years, offering a convenient option for gardeners with limited space.