Eruca sativa
HERB-SALAD ROCKET-ARUGULA is a nutritious low growing annual salad green, which features ‘dandelion-like’ juicy, long, lobular leaves with green veins. Young plants feature plain light green leaves, which seem identical to that of spinach. These tender leaves have a sweet, nutty, taste. The Romans used rocket mixed with herbs such as lavender & dill, and put them in special sauces. Salad Rocket is a great source of iron, potassium, magnesium, calcium, beta-carotene, sodium, dietary fibre & vitamins A, B, C and E.
Arugula is a fast-sprouting cool-season crop, thriving in temperatures between 10°C to 20°C (50°F to 68°F). It’s best to plant arugula in early spring or late summer, avoiding extreme heat. Because Salad Rocket grows so quickly it can be ready to harvest in 30 days from planting, so consider planting in succession for a continual harvest.