HERB-PARSLEY-TRIPLE MOSS
HERB-PARSLEY-TRIPLE MOSS
A$3.50
Availability: In stock
Petroselinum crispum
HERB-PARSLEY-TRIPLE MOSS has a tightly curled rich green leaf, ideal for garnishing, soups, stews etc. A fine windowsill pot plant which will supply fresh parsley on demand.
You can sow directly with this easy to grow herb either in a pot or directly in the garden. It will grow in ordinary soil in sun or part shade, but for best results prefers a rich moist soil. Soak the seeds overnight before sowing. Harvesting from June – August.
| Germination Time (Days) | 14 – 28 |
| Sowing Depth (mm) | 4 |
| Plant Spacing (cm) | 30 |
| pH | 5 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Hardy |
| Sow Direct / Raise Seedlings | Sow Direct / Raise Seedlings |
| Seed Preparation | – |
Scoville Heat Units (SHU)
Plant Height
30 - 45 cm (1 - 1.5 feet)
Season of Interest
Spring to Autumn
Temperature Range
10 - 25 °C
Determine / Indeterminate
Annual / Perennial / Biennial
Biennial
Frost Hardy / Tender
Frost Hardy
Full Sun / Part Sun / Shade
Full Sun to Part Shade
Sow Direct / Raise Seedlings
Sow direct
Soil
Moist, well-drained, nutrient-rich soil
pH
6.0 - 7.0
Soil Temperature
15 - 20 °C (59 - 68 °F)
Seed Preparation
Soak seeds overnight before sowing
Sowing Depth
0.6 cm (0.25 inches)
Plant Spacing
20 cm (8 inches)
Row spacing
30 cm (12 inches)
Watering
Moderate
Germination Time (Days)
14 - 21 days
Harvest Time (Days)
70 - 90 days
Good Companion Plants
Tomatoes, Asparagus, Chives
Bad Companion Plants
Lettuce
Pests
Aphids, Spider mites
Diseases
Leaf spot, Downy mildew
More About Us
ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.
We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.
We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.
Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.
