Mentha piperita
HERB-MINT-PEPPERMINT (SALE) is a herbaceous perennial that can grow to 50cm height. The leaves have a sharp, spicy taste that is hot at first but at the same time cooling. Peppermint can be eaten raw or cooked, and is commonly used in drinks, desserts, herbal teas, salads, sauces and as a garnish. It can also be grown in containers.
And it is used widely in medicine. An infusion of the leaves helps relieve indigestion and flatulence, relaxes muscles in the digestive tract and stimulates bile flow. Reduces nausea. Improves concentration and helps kill bacteria, parasites and viruses in the stomach. It can also bring relief to headaches. Promotes sweating in fever and flu, clears nasal congestion.
Plant peppermint near outdoor seating areas to naturally repel mosquitoes. Crush a few leaves and rub them on your skin for added protection. Peppermint thrives in a hydroponic system or grow in hanging baskets to save space and create a visually interesting display. Hanging baskets also control the spread of the peppermint but remember to keep the water up to the plant as handing baskets can dry out quickly.
If you plant peppermint near strawberries it is said to enhance the flavour of the berries. The aromatic odour may influence the taste of the strawberries in a delightful way.