← Return To Shop Add other products to your cart.




In stock

Anethum graveolens
HERB-DILL is native to southern Russia, West Africa & the Mediterranean region. The seeds are stronger & more flavourful than the leaves & are most commonly associated with the food of Scandinavia and Germany. Its green leaves are wispy and fernlike & have a soft, sweet taste.

Surface sow in well-drained, rich, moist soil. Dill likes to be planted in cool weather. In warm winter areas that don’t experience a hard frost, you can plant dill in autumn or winter. In cooler areas, plant dill a week or two before your last hard frost. After the first sowing, plant again every 10 days or so for a constant crop.


Germination Time (Days) 14 – 21
Sowing Depth (mm) 2 – 4
Plant Spacing (cm) 20
pH 5.5 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct
Seed Preparation
← Return To Shop