HERB-DILL
$3.00
SEEDS PER PACK: 150
In stock
Anethum graveolens
HERB-DILL is native to southern Russia, West Africa & the Mediterranean region. The seeds are stronger & more flavourful than the leaves & are most commonly associated with the food of Scandinavia and Germany. Its green leaves are wispy and fernlike & have a soft, sweet taste.
Surface sow in well-drained, rich, moist soil. Dill likes to be planted in cool weather. In warm winter areas that don’t experience a hard frost, you can plant dill in autumn or winter. In cooler areas, plant dill a week or two before your last hard frost. After the first sowing, plant again every 10 days or so for a constant crop.
| Germination Time (Days) | 14 – 21 |
| Sowing Depth (mm) | 2 – 4 |
| Plant Spacing (cm) | 20 |
| pH | 5.5 – 7.5 |
| Soil Temperature (°C) | – |
| Hardy / Frost Tender | Hardy |
| Sow Direct / Raise Seedlings | Sow Direct |
| Seed Preparation | – |
