ONION – GREEN BUNCHING (SPRING ONION)
Evergreen is a common bulbless small bunching onion. Fresh & tangy when used raw in salads, this all-around onion can be used in Asian cuisine such as stir-fries. Quick to mature, they are easy to grow and early, they have long and slender silvery shanks.
Sow sparingly to avoid thinning out; ideally allow 2cm between each seedling. Each seed should then produce a single well-shaped onion. Harvest when the foliage has fully died down. Store in a cool, dry place. Sow Spring or early autumn.
Detailed Planting Guide PDF Download
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