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CAULIFLOWER-VIOLET SICILIAN

CAULIFLOWER-VIOLET SICILIAN

A$3.20

Availability: In stock

Seeds Per Pack: 150

Brassica oleracea
CAULIFLOWER-VIOLET SICILIAN is a regional variety from Sicily & is a strong plant with broad, green-grey leaves. The florets of this Cauli are rosy-violet with a fine texture & good flavor. High mineral content accounts for the color. It has a superb taste both raw & cooked & is great for freezing. Best sown early spring & autumn. The beautiful, purple heads weigh 1-1.5kg & are of a fine, sweet flavor. Use raw or in stir fries to retain the color. An insect-resistant variety that is easier to grow than many white varieties. Purple cauliflower is a heritage variety that comes from either Italy or South Africa. Its true wild origin is not quite known, though its color is naturally occurring & is not due to scientific manipulation.

Firm down & water well until plants are established. Transplant when seedlings are 10cm tall. Apply fertilizer regularly and keep weed free.

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Germination Time (Days) 6 – 12
Maturity Time (Days) 100 – 160
Sowing Depth (mm) 6 – 10
Plant Spacing (cm) 45 – 70
Row Spacing (cm) 60 – 90
pH 5 – 7.5
Soil Temperature (°C)
Hardy / Frost Tender Hardy
Sow Direct / Raise Seedlings Sow Direct / Raise Seedlings
Seed Preparation

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Season of Interest

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Annual / Perennial / Biennial

Frost Hardy / Tender

Full Sun / Part Sun / Shade

Sow Direct / Raise Seedlings

Soil

pH

Soil Temperature (°C)

Seed Preparation

Sowing Depth (mm)

Plant Spacing (cm)

Row spacing (cm)

Watering

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Harvest Time (Days)

Good Companion Plants

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More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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