HERB-HYSSOP-BLUE (JUFA)

1. Blue Hyssop thrives in a sunny location with well-drained soil and at least 6 hours of sunlight per day.
2. Sow seeds or transplant seedlings 1/4 inch (0.6 cm) deep into the soil.
   Maintain a spacing of 12 to 18 inches (30 to 45 cm) between plants.
3. Water regularly to maintain soil moisture, especially during the growing season
   Water deeply when the top 1 inch (2.5 cm) of soil feels dry.
4. Temperature Required to grow ideallly will be between 60 to 70°F (15 to 21°C)
   Protect the plant from frost, as it can be sensitive to cold temperatures.
5. Fertilise using a balanced fertiliser with equal parts nitrogen, phosphorus, and potassium
   Apply the fertilizer every 4 to 6 weeks during the growing season.
6. Prun regularly by pinching back the growing tiop to encourage bushier growth
7. Harvest the leaves when the plant reaches at least 6 inches (15 cm) in height. 
8. Keep an eye out for aphids and spider mites.
   Use neem oil or insecticidal soap for natural pest control.
9. Overwinter in colder climates by applying a layer of mulch around the base of the plant to protect it from winter
   chill.   Blue Hyssop is generally hardy, but extra precautions in extreme cold are beneficial.
   Once Blooming has ceased and the seed capsules are completely dryed, they can be collected and sotred for next seasons growing. In some areas they will readily self-seed.

Blue Hyssop, or Hyssopus officinalis, has a rich heritage dating back to ancient times. It is native to Southern Europe and Western Asia and has been cultivated for its aromatic leaves and vibrant blue flowers. Traditionally, Blue Hyssop has been used for culinary and medicinal purposes, known for its soothing properties and flavorful addition to various dishes. The herb’s heritage includes a long history of being valued for its diverse qualities in different cultures and civilizations.