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CHILLI-PASILLA BAJIO (CHILACA/CHILLI NEGRO)

CHILLI-PASILLA BAJIO (CHILACA/CHILLI NEGRO)

A$3.60

Out of stock

Seeds Per Pack: 15

Capsicum annuum
CHILLI-PASILLA BAJIO (CHILACA/CHILLI NEGRO) one of the most distinctive of all the peppers; rich brown color, earthy chocolatey flavor. 20-35cm long, this very unique slender glossy black/brown chili from Mexico has a mild heat & a slightly sweet flavor, thin walled.

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They mature from dark green to red then dark brown sometimes almost looking black in color called chilaca when fresh & used in salsa and enchilada & Pasilla or Chile negro when smoked or dried” (one of the three peppers used in mole sauce) Known for its rich smoky full flavor

Plant in the sunny location in rich, well-drained soil. Keep fairly well watered & fertilize monthly, but avoid constant overwatering & continual use of high-nitrogen fertilizers. For continued harvest, pick fruit regularly when young.

Scoville Heat Units (SHU)

1,000 - 2,000

Plant Height (cm)

40 - 60cm

Season of Interest

warm to hot

Temperature Range (°C)

20 - 35

Determine / Indeterminate

Annual / Perennial / Biennial

Perenial/Annual

Frost Hardy / Tender

Tender

Full Sun / Part Sun / Shade

Full sun, part shade

Sow Direct / Raise Seedlings

Either

Soil

Sandy Loam, Rich in nutrients. added compost to the soil for fertility, and dolomite or crushed egg shells to help fend off blossom end rot

pH

6 - 7

Soil Temperature (°C)

20 - 30

Seed Preparation

Soak seeds overnight in lukewarm water or freeze for a few days before planting

Sowing Depth (mm)

4

Plant Spacing (cm)

60 - 100

Row spacing (cm)

80 - 100

Watering

Deep watering, but let a little dry between

Germination Time (Days)

Harvest Time (Days)

70 - 110

Good Companion Plants

carrots, cucumber, squash, members of the Allum family, Basil, Dill, Fennel

Bad Companion Plants

Pests

Diseases

blossom end rot

More About Us

ABSeeds is an Australian owned business trading under the umbrella of Direct Compost Solutions which is owned and managed by Victoria Brun.

We as a company endeavor to provide to the public, Organic, Old Fashioned, Heritage, and Open-pollinated seeds that have not been genetically modified.

We purchased the business in November 2018 and renamed it to ABSeeds (All ‘Bout Seeds) to make the title shorter and represent what we hope to achieve with this business in the years ahead.

Seeds that we can’t grow ourselves we will acquire from people who grow for us, or we may purchase seeds from reputable heritage seed companies.

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